Glebe Farm Gluten-free Plain Flour 1kg
This versatile flour makes gorgeous light pastry, and is good to thicken sauces. This gluten and wheat free flour is mainly based on rice flour which tends to be non-allergenic and digests well for most people. Use it to thicken soups and stews, and as...
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Thomas Ridley are one of the UK’s leading independent family-owned foodservice businesses, distributing thousands of restaurant quality food and drink products nationwide.
Diabetic-Friendly
No Artificial Sweeteners
Wheat-Free
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
This versatile flour makes gorgeous light pastry, and is good to thicken sauces. This gluten and wheat free flour is mainly based on rice flour which tends to be non-allergenic and digests well for most people. Use it to thicken soups and stews, and as an alternative to wheat flour in cakes and biscuits. The flour is so easy to use, add baking powder to make fabulous cakes. Suitable for vegetarians, vegans, diabetics, coeliacs and lactose intolerants. Each pack is 1kg.
Made by: Glebe Farm
Country of OriginUnited Kingdom
Sold by Foodservice Direct
Ingredients & Nutrition
Potato Starch, Rice Flour, Stabiliser: Xanthan Gum
| Typical value | Per serving (1kg) | Per 100g |
|---|---|---|
| Fat (g) | – | 0.8 |
| - of which saturates (g) | – | 0.1 |
| Carbohydrate (g) | – | 68.1 |
| - of which sugars (g) | – | 0.1 |
| Fibre (g) | – | 0.5 |
| Protein (g) | – | 17 |
| Salt (g) | – | 40 |
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