Rice flour tends to be non-allergenic and digests well for most people. It is a brilliant gluten free alternative for chefs and caterers to use when baking and cooking. Use it to thicken soups and stews, and as an alternative to wheat flour in cakes and biscuits. Each pack is 1.5kg.Triple Lion Gluten-free White Rice Flour 1.5kg
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Thomas Ridley are one of the UK’s leading independent family-owned foodservice businesses, distributing thousands of restaurant quality food and drink products nationwide.
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Product DescriptionProducer
Delivery
Ingredients & Nutrition
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Rice flour tends to be non-allergenic and digests well for most people. It is a brilliant gluten free alternative for chefs and caterers to use when baking and cooking. Use it to thicken soups and stews, and as an alternative to wheat flour in cakes and biscuits. Each pack is 1.5kg.
Made by: Triple Lion
Country of OriginUnited Kingdom
Sold by Foodservice Direct
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | £3.99 | Saturday 04 January to Monday 06 January | 19 hours, 47 minutes |
| Express | £5.99 | Friday 03 January to Saturday 04 January | 19 hours, 47 minutes |
Ingredients & Nutrition
Ground White Rice
| Typical value | Per serving (1.5kg) | Per 100g |
|---|---|---|
| Fat (g) | – | 2.8 |
| - of which saturates (g) | – | 0.7 |
| Carbohydrate (g) | – | 74.2 |
| - of which sugars (g) | – | 1 |
| Fibre (g) | – | 1.7 |
| Protein (g) | – | 9.2 |
| Salt (g) | – | - |
| Vitamin A (mcg) | – | - |
| Vitamin C (mg) | – | - |
| Iron (mg) | – | - |
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