24 x Savoursmiths Desert Salt & Vinegar Crisps 40g
24 x Savoursmiths Desert Salt & Vinegar Crisps 40g

24 x Savoursmiths Desert Salt & Vinegar Crisps 40g


Luxury hand cooked crisps made with English potatoes and seasoned with the perfect balance of vinegar and salt from the Kalahari Desert. Gluten free and suitable for vegans. Each retail pack is 40g. There are 24 retail packs in this catering bulk box...


£14.99
    Guest checkout available
    Delivery
    Delivery
    Standard: £3.99 per order with
    (est. arrival: Sat 04 Jan to Mon 06 Jan)
    Delivery
    Express: £5.99 per order with
    (est. arrival: Fri 03 Jan to Sat 04 Jan)
    Delivery
    Please note, gift options are not available for this product

    Sold by Foodservice Direct >

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    Thomas Ridley are one of the UK’s leading independent family-owned foodservice businesses, distributing thousands of restaurant quality food and drink products nationwide.
    No Artificial Sweeteners

    No Artificial Sweeteners

    No Artificial Colourings

    No Artificial Colourings

    No Artificial Ingredients

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Preservatives

    Product Description

    Luxury hand cooked crisps made with English potatoes and seasoned with the perfect balance of vinegar and salt from the Kalahari Desert. Gluten free and suitable for vegans. Each retail pack is 40g. There are 24 retail packs in this catering bulk box.

    Producer

    Made by: Savoursmiths


    ServicePriceEstimated ArrivalOrder Within
    Standard £3.99Saturday 04 January to Monday 06 January14 hours, 52 minutes
    Express £5.99Friday 03 January to Saturday 04 January14 hours, 52 minutes

    Potatoes, Sunflower Oil, Rice Flour, Oryx Desert Salt, Natural Flavouring, Spirit Vinegar Powder, Acid (Citric Acid E330), Medium Chain Triglycerides, Sugar, Anti-caking Agent

    Typical valuePer serving ()Per 100g
    Energy Content (kj)2068
    Energy Content (kcal)494
    Fat (g)26
    - of which saturates (g)2.8
    Carbohydrate (g)56
    - of which sugars (g)1.4
    Fibre (g)4.8
    Protein (g)6.6
    Salt (g)1.41
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