2 x Christmas Chocolate Boxes by Chococo - Christmas Chocolate Gift Set

Ecuador dark chocolate 26.5% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia oat m!lk chocolate 14.0% (sugar, cocoa butter, gluten-free dried oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), Colombia milk chocolate 13.0% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), coconut oil 6.3%, light muscovado sugar 4.2%, Blonde chocolate 3.1% (sugar, cocoa butter, skimmed milk powder, whey powder (milk), milk fat, butter (milk), sunflower lecithin, natural vanilla), marzipan 2.9% (sugar, almonds (26%), water, invert sugar syrup, glucose syrup, sorbitol syrup, ethanol), Colombia white chocolate 2.8% (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), smooth hazelnut praline 2.7% (50% hazelnuts, sugar), glucose syrup 2.2%, Dorset fresh cream (milk) 2.0%, white chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, soya lecithin, natural vanilla), crystallised ginger (ginger, sugar), whipped oat cream (water, coconut oil, rapeseed oil, oats (5%), water, maltodextrin, emusifiers (E472e, polysorbate 60), salt, acidity regulator (sodium citrate), stabilisers (E464, gellan gum), colour (beta carotene)), butter (milk), dates (dates, rice flour), prunes (prunes, potassium sorbate), Tawny Port (contains sulphites), almond butter (100% roasted almonds), hazelnuts, black treacle, dried figs, Colombian Panela sugar, agave syrup, Pedro Ximénez sherry (contains sulphites), roasted cocoa nibs, orange oil, tangerine jelly (sugar, tangerines, lemon), raisins (raisins, sunflower oil), dried cranberries (cranberries, sugar, sunflower oil), currants, dried apricots, date syrup, Two Drifter's Rum, sugar, roasted coffee, Conker Port Barrel gin, sour cherry jam (sour cherry, sugar, apple pectin, citric acid), dark muscovado sugar, inverted sugar, sorbitol, ground ginger, cinnamon, roasted coffee, popping candy (sugar, glucose syrup, lactose (milk), carbon dioxide, cocoa butter, whole milk powder, cocoa powder, whey powder (milk), sunflower lecithin, glazing (gum arabic, shellac)), Marc de Champagne, Dorset sea salt, nutmeg, mixed spice, allspice, juniper berries, bicarbonate of soda, water, cloves, ancho chilli powder, almond flavour (natural almond flavour, vegetable oil, soya lecithin), vanilla seeds, chipotle chilli powder, Dorset smoked sea salt, cardamom. Decorative finishes: cocoa butter, calcium carbonate, iron oxides, safflower, lemon, sweet potato, radish, cherry, apple, spirulina, blackcurrant. Ecuador dark chocolate contains 72% (min) cocoa solids. Colombia origin chocolate contains 43% (min) cocoa solids. 47% (min) cocoa solids, 23% milk solids. Blonde chocolate contains 30% (min) cocoa butter, 24% milk solids. White chocolate contains 29% (min) cocoa butter, 18% milk solids.

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