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Thomas Ridley are one of the UK’s leading independent family-owned foodservice businesses, distributing thousands of restaurant quality food and drink products nationwide.
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A rich, aromatic, creamy and mild Penang curry sauce. Cumin, coriander and kaffir lime leaf are blended with coconut milk for a fragrant, rich sauce which cooks well with beef, chicken, seafood, tofu or mixed vegetables of your choice. Great Taste Award Winner 2014. Made in the UK. Each pouch is 220g. There are 12 pouches in each wholesale case.
Made by: Taste Keejays of Suffolk
Country of OriginUnited Kingdom
Sold by Foodservice Direct
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | £3.99 | Saturday 04 January to Monday 06 January | 4 hours, 41 minutes |
| Express | £5.99 | Friday 03 January to Saturday 04 January | 4 hours, 41 minutes |
Ingredients & Nutrition
Coconut Milk (Water, Coconut Extract), Sugar, Coconut Cream, Tomato Puree, Ginger, Thai Red Curry Paste (Red Chilli, Garlic, Lemon Grass, Salt, Shallot, Galangal, SHRIMP Paste (SHRIMP (CRUSTACEAN) 83%,Salt 17%), Kaffir Lime Peel, Pepper), Salt, Lime Juice, Corn Starch, Kaffir Lime Leaves, Spice, Onion Powder, Garlic Oil
| Typical value | Per serving () | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 995 |
| Energy Content (kcal) | – | 239 |
| Fat (g) | – | 17.8 |
| - of which saturates (g) | – | 16.3 |
| Carbohydrate (g) | – | 16.8 |
| - of which sugars (g) | – | 9.2 |
| Fibre (g) | – | 0.6 |
| Protein (g) | – | 2.7 |
| Salt (g) | – | 1.63 |
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Press & Awards
Great Taste Award Winner 2014
