Author: The Nut Kitchen

Carmelo di Bartolo and George Smith met at an international food show in Paris in 2012. Both are seasoned professionals in the nut industry, but more importantly both have a curious passion for all things nuts that go beyond the call of duty. During the summer of 2013 they experimented with a special pistachio paste recipe for commercial chefs and bakers. This was launched in February 2014 and they soon realised they had created a unique product. In April 2016, The Nut Kitchen was born — a unique and exciting range of nut pastes and creams, crafted by Sicilian artisans for discerning foodies and creative home chefs.