No Artificial Colourings
No Added Salt
No Artificial Sweeteners
Low Fat
Low Carb
No Added Sugar
No Artificial Ingredients
No Artificial Preservatives
Four award-winning spice kits, packaged in a stunning gift box!
The hand-crafted meal kits come complete with easy-to-follow recipe cards and freshly ground spice blends to concoct magical meals at home. Each kit creates a mouth-watering main meal and side dish/condiment to generously feed 2/3 people.
Selection of four spice kits includes:
- Moroccan Tagine with Rose Petal Harissa
- Thai Yellow Curry with Nam Prik
- Goan Fish Curry with Coconut & Ginger Chutney
- Sri Lankan Coconut & Lime Curry with Yellow Rice
The kits arrive packaged in our vibrant gift box to making gifting even more special.
Moroccan Tagine with Rose Petal Harissa 26g: A mouth-watering Moroccan Stew made with the perfect blend of warming spices. Apricots and caramelised onions provide subtle sweetness, whilst gentle simmering creates a dish which is rich and packed with flavour. We serve with a traditional Harissa paste on the side.
Thai Yellow Curry with Nam Prik 21g: A delicious Thai curry made with coconut milk, potatoes, galangal, lemongrass, and fragrant spices, served with traditional Thai condiment called Nam Prik, which adds saltiness, tang, and heat from the birds-eye chillies.
Goan Fish Curry with Coconut & Ginger Chutney 28g: This delicious Goan curry blends together sweetness from the caramelised onions and creamy coconut milk, with the deep flavour of masala spices. We serve with an authentic coconut & ginger chutney on the side
Sri Lankan Coconut & Lime Curry with Yellow Rice 27g: An exotic curry made with our fragrant Sri Lankan spice blend. The dish is flavoured with creamy coconut milk, tangy lime, and hints of cardamom, cinnamon, and cloves. The curry is served with yellow rice on the side.
Happy Cooking!
Made by: The Spice Sultan
StorageStore in a cool dry place
Country of OriginUnited Kingdom
Sold by The Spice Sultan
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | £2.75 | Tuesday 05 November to Thursday 07 November | 9 hours, 22 minutes |
Ingredients & Nutrition
Thai Yellow Curry: coriander, chilli, cumin, tumeric, ginger, white pepper, bay leaf, cloves, galangal, cinnamon, lemongrass, pepper flakes. Chilli & Bell Pepper Flakes: birds-eye chillies, red bell pepper.
Sri Lankan Curry: Curry Blend: coriander, turmeric, cumin, fennel, garlic, cardamom, black pepper, cinnamon, fenugreek, chilli, *mustard seeds, onion, ginger. Yellow Rice Blend: *black mustard seeds, onion powder, turmeric, ginger, asafoetida.
Goan Fish Curry: Masala Blend: cumin, coriander, turmeric, paprika, black pepper, garlic, red chilli, cloves, *mustard powder, star anise. Chutney Blend: urid dal, *black mustard seeds, *yellow mustard seeds.
Moroccan Tagine: Tagine Blend: cinnamon, paprika, coriander, cumin, turmeric, ginger, black peppercorns, allspice, chilli, cardamom, nutmeg, mace, anise, fennel, bay leaves, cloves, fenugreek. Harissa Blend: paprika, smoked paprika, cumin, caraway, chilli, corainder, garlic, rose pertals.
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