Wild Garlic Vinegar by The Slow Vinegar Company 100ml - Wine Vinegar

This vinegar has a rich earthiness and delicate garlic flavour. Add to roasting lamb, roast vegetables and chicken. Mix with minced beef to make delicious burgers. Wild Garlic is a strong signifier of Spring and front runner of plants emerging after the cold winter. It’s abundance around the local rivers and streams turn the banks green and then dappled with white as the delicate flowers bloom. Often used in seasonal cooking the taste of wild garlic is distinctive and familiar. Making Wild Garlic Wine was quite something - never before has a fermenting brew smelt so strong, so pungent, a moment when we had to question whether we were doing a good thing! However, as the wine matured, that phase passed and as the vinegar developed the flavour and aroma became more subtle and complex.

All our wine vinegars are made from scratch with 100% natural ingredients. They are carefully double fermented and aged before bottling to create distinctive tastes and complex depths of flavour. They are all raw, unpasteurised and contain 'the mother', are vegan friendly and contain no additives, sulphites or additional preservatives. By using natural produce when it is at its freshest means that the flavour range is aligned with the growing seasons giving these vinegars an added dimension of interest.