Vegetarian Empanada Selection Pack (40 Pieces) by SamosaCo 800g inc. Mushroom, Spinach & Vegetable Empanadas
A selection of vegetarian empanadas consisting of various fillings: 10 Garlic Mushroom, 10 Spinach Ricotta, 10 Med-Veg and 10 Tex-Mex. About the Producer 30 years in the making, SamosaCo recipes date back through generations of family testing and tasting,...
More from SamosaCo
We are a small family business based in South Wales creating delicious samosas, curries and chutneys.No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Handmade Product
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
Egg-Free
Shellfish-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Recyclable Packaging
No Added Sugar
Oat-Free
Nut-Free
Cholesterol-Free
No Artificial Sweeteners
A selection of vegetarian empanadas consisting of various fillings: 10 Garlic Mushroom, 10 Spinach Ricotta, 10 Med-Veg and 10 Tex-Mex.
About the Producer
30 years in the making, SamosaCo recipes date back through generations of family testing and tasting, traditionally and refined to perfection. We are a small family business based in South Wales, set up by Sokhy and Goldie and son, Tee. We produce a variety of vegetarian and vegan products including samosas, curries, pickles, chutneys and sauces and our own unique onion bhaji scotch egg!
Made by: SamosaCo
Prep & usageBake at 180° for 8-10 minutes, or fry for 3-4 minutes to achieve minimum core temprature of 70C
StorageKeep Chilled. Suitable for home freezing
Country of OriginUnited Kingdom
Sold by SamosaCo
Ingredients & Nutrition
Tex Mex: wheat Flour (wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Black Bean, Sweet Potato, Rapeseed Oil, Rice Flour, Jalapeno, Salt, Green Pepper, Coriander Leaf, Crushed Chilli
Spinach & Chickpea: wheat Flour (wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Spinach(25%), Chickpea(25%), Rapeseed Oil, Rice Flour, Onion, Salt, Garlic, Black Pepper
Garlic Mushroom: Mushroom (35%), wheat Flour (wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Potato, Sweetcorn, Rapeseed Oil, Rice Flour, Onion Powder, Garlic, Salt, Spices(Cumin Whole, Crushed Chilli, Ground Cumin, Ground Coriander)
Med-Veg: wheat Flour (wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Courgette (15%), Sweet Corn, Sweet Potato (9%), Potato, Red Pepper(5%), Green Pepper (5%), Rapeseed Oil, Spices, Garlic, Salt
Typical value | Per serving (80g) | Per 100g |
---|---|---|
Energy Content (kj) | 815.2 | 1019 |
Energy Content (kcal) | 193.2 | 241.5 |
Fat (g) | 4.8 | 6 |
- of which saturates (g) | 0.66 | 0.83 |
Carbohydrate (g) | 32.62 | 40.78 |
- of which sugars (g) | 0.8 | 1 |
Fibre (g) | 2.2 | 2.75 |
Protein (g) | 5.02 | 6.28 |
Salt (g) | 0.46 | 0.58 |
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