Val De Loue Cheese by Jean Perrin 150g - French Soft Cheese
Le Val de Loue is an extremely soft, creamy and unique cheese. It is traditionally 'moule a la louche' (ladle-shaped) and matured with 'Marc du Jura', a local eau-de-vie made using leftover grape. This cheese is similar to cream cheese. The texture is...
Low Fat
Le Val de Loue is an extremely soft, creamy and unique cheese. It is traditionally 'moule a la louche' (ladle-shaped) and matured with 'Marc du Jura', a local eau-de-vie made using leftover grape. This cheese is similar to cream cheese. The texture is extremely smooth, with a strong fresh milk flavour, similar to fresh goat's cheese. Le Val de Loue is easy to spread without being runny, also light and fresh but with a strong oaky flavour.
About the Merchant
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.
Made by: Jean Perrin
StorageStore between 4 and 8C
Country of OriginFrance
Sold by The French Comté
Ingredients & Nutrition
Pasteurised cow's milk, salt, starter culture, rennet.
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 1569 | 1569 |
| Energy Content (kcal) | 380 | 380 |
| Fat (g) | 37 | 37 |
| - of which saturates (g) | 21 | 21 |
| Carbohydrate (g) | 1.3 | 1.3 |
| - of which sugars (g) | 1.3 | 1.3 |
| Protein (g) | 11 | 11 |
| Salt (g) | 1.3 | 1.3 |
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