Trenette Pasta by Pasta di Liguria 250g - Organic Pasta

Delicious with Pesto alla Genovese, blanched green beans and sliced potato as tradition dictates, this versatile pasta made from 100% certified organic durum wheat semolina is also the base for many of Liguria’s most famous seafood dishes. High in protein, these simple and delicious handmade pasta shapes with an extraordinary taste and texture have evolved from the coastal villages.

About the Producer
Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions. Made using artisan techniques and with no added colourings or flavourings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.