'The Cures' Charcuterie Gift Box by REBEL - Charcuterie Selection with Salami & Saucisson

A personal favourite of ours. The Cures Gift Box is a hand picked range of our favourite cured artisan meats. Gift wrapped in our branded gift box, ready for you to hand over or have delivered direct. Inside The Cures we have: Brighton Salami (55g) Hunter...

£65.00

Quantity

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Delivery

Standard: £4.95 per order with REBEL
(est. arrival: Fri 08 Nov to Mon 11 Nov)

Gift options available during checkout

Sold by REBEL >

Lactose-Free

Milk-Free

Gluten-Free

Soya-Free

No Artificial Preservatives

Nut-Free

No Artificial Colourings

Wheat-Free

Sesame-Free

Egg-Free

Shellfish-Free

Lupin-Free

Rye-Free

Barley-Free

Yeast-Free

Peanut-Free

Oat-Free

Nut-Free

No Artificial Sweeteners

Product Description

A personal favourite of ours. The Cures Gift Box is a hand picked range of our favourite cured artisan meats.

Gift wrapped in our branded gift box, ready for you to hand over or have delivered direct.

Inside The Cures we have:

Brighton Salami (55g)

Hunter Salami (55g)

Saucisson (55g)

Chorizo (55g)

Rebel Coppa (55g)

Gold Medal Winning Pirata Loin (55g)

Spicy Do Ya! (100g)

Sobrasada (100g)

Highly in demand Goan Beer Sticks (90g)

About the Producer
A small artisan producer based in Brighton, making all things cured, fermented and smoked. We use high welfare, ethically farmed produce from small independent, owner operated suppliers.

As individuals and as REBEL, we care about our impact on the environment. Leading the way in modern charcuterie, we're proud to say that all of our products are packaged in 100% plastic free, entirely compostable packaging.

Producer

Made by: Curing Rebels

Prep & usage

Bring to Room temperature

Storage

Once received store in a cool dry place. Our charcuterie has a shelf life of 2 months unopened. Once opened refrigerate and consume within 5 days.

Country of Origin

United Kingdom

Sold by REBEL

Delivery

Service	Price	Estimated Arrival	Order Within
Standard	£4.95	Friday 08 November to Monday 11 November	3 hours, 31 minutes

Ingredients & Nutrition

High welfare pork, high welfare pork fat, Spices, dextrose, culture, salt, preservatives: sodium nitrite, potassium nitrate, Squid ink (Fish), Wine (Sulphites), Seaweed, Sake.
Allergens: sulphites

Disclaimer:

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