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Iberico acorn-fed salchichon made with supreme quality meat from pure-bred Iberian pigs reared in complete freedom, feeding on acorns and grass from the pastures of Extremadura where the pigs gain 70 kilos during the "montanera", enjoying at least 2 hectares of pasture (dehesa) each. The mixture is marinated with black pepper, nutmeg, cinnamon, garlic and salt for 24 hours and immediately stuffed into natural stomach casings. It has a curing period of 5 months.
About the Producer
Iberian acorn-fed pork meats are a great tradition in their artisan elaboration dating back to Roman times. País de Quercus is a society of producers who are passionate about the Iberico pig, native to the ecosystem of the Extremadura pastures (dehesas) where the temperature, rainfall and terrain allow the development of an exclusive breed in free-range conditions, fed on acorns of the genus Quercus, like cork trees, holm-oaks and gall oaks. This creates the reputed "bouquet" unique to Iberian cured meats and hams.
Made by: Pais de Quercus
Country of OriginSpain
Sold by Delicario
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £5.95 | Friday 09 August | 2 hours, 40 minutes |
Ingredients & Nutrition
Iberian pork ham, salt, nutmeg, pepper
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