More from Cornish Seaweed
We are a small team of passionate seaweeders that sustainably hand harvest and traditionally sun dry a selection of our fine Organic Cornish Seaweeds. We harvest from our licensed area on the rugged coast of west Cornwall come rain or shine!The best introduction to seaweed! A combination of our Cornish Seaweed Thins, Organic Sea Greens and Cornish Seaweed Salt offers a wonderful range of seaweedy treats for someone special.
Our Cornish Seaweed Thins are lovingly hand made by a local artisan baker and are a perfect accompaniment to cheeses, dips or truly delicious on their own.
For a health and flavour kick they can swap their regular salt for our Cornish Seaweed Salt which contains a beautiful mix of colourful seaweeds and with a bag of our Organic Sea Greens and some recipe cards for fun there is no excuse for them not to get creating in the kitchen!
About the Producer
At the Cornish Seaweed Company we have been harvesting seaweed since 2012. Born out of a love for life and the ocean, a belief in healthy and tasty food, we are a rapidly growing enterprise forming a team of over 10 dedicated seaweeders.
With the clean and wild Cornish coast as our playground, we scour its rocky shores in search for the highest quality seaweeds. All of which are harvested, washed, dried and packaged by hand, ensuring the highest quality using artisanal practices.
Our aim is to provide you with an honest superfood; sustainably harvested, local, edible seaweeds and to introduce these as an alternative food source that is healthy, nutritional, tasty and good for the environment.
A high quality product and sustainability, in our eyes one does not come without the other. These two core business values guide us forward and help us produce the highest quality seaweeds, now and into the future.
Made by: The Cornish Seaweed Company
Country of OriginUnited Kingdom
Sold by Cornish Seaweed
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | FREE | Thursday 21 November to Wednesday 27 November | 10 hours, 25 minutes |
Ingredients & Nutrition
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