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For a life less ordinary.No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
This special gift pack showcases our range of locally produced salami and chorizo, alongside a jar of delicious Traditional Ale Chutney. Flavoursome and with interesting ingredients this selection box is an exciting taste adventure!
This box includes:
- Fennel & White Pepper Salami 150g
-
Sloe & Garlic Wild Venison Salami 110g -
Dorset Chorizo Picante 150g -
Dorset Blue Vinney Salami 150g -
Traditional Chutney with Wiltshire Ale 200g
Made by: The Black Farmer
Prep & usageStore in a cool dry place, once opened, refrigerate and use within 5 days
StorageStore in a cool dry place, once opened, refrigerate and use within 5 days
Country of OriginUnited Kingdom
Sold by The Black Farmer
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | FREE | Thursday 07 November | 7 hours, 4 minutes |
Ingredients & Nutrition
Fennel & White Pepper Salami 150g : Free range British pork, salt, red wine, white pepper, black pepper, ground fennel seeds, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate. Sloe & Garlic Wild Venison Salami 110g : Wild Venison, pork fat, salt, red wine, sloe syrup (sugar, sloe and water) black pepper, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate. Dorset Chorizo Picante 150g : Free range pork, salt, white wine, smoked paprika, oregano, chilli, black pepper, muscovado sugar, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate. Dorset Blue Vinney Salami 150g : Free range British pork, salt, red wine, Dorset Blue Vinny, Fig, Dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate. Traditional Chutney with Wiltshire Ale 200g : onions, carrots, apples, parsnip, sugar, ale 8% (malted barley), dates, malt vinegar (gluten from barley), caramel E150c, celery, tomato puree (tomatoes, citric acid), garlic, mustard, ginger, mace, pepper, salt.
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