'Rub Me Tender' Gourmet BBQ Spice Rub with Paprika, Thyme & Garlic 50g
'Rub Me Tender' Gourmet BBQ Spice Rub with Paprika, Thyme & Garlic 50g'Rub Me Tender' Gourmet BBQ Spice Rub with Paprika, Thyme & Garlic 40g

'Rub Me Tender' Gourmet BBQ Spice Rub with Paprika, Thyme & Garlic 50g


A classic rub made from a blend of essential herbs and spices to add instant appeal to your dishes. This all purpose barbecue is perfect for those who want to pack a punch, but without the heat of chilli. This would make an ideal gift for mums of students...


£4.50
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    Delivery
    Standard: FREE
    (est. arrival: Thu 21 Nov to Fri 22 Nov)
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    Later delivery available in checkout
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    Gift options available during checkout

    Sold by Life of Spice >

    More from Life of Spice

    We strive to make our products as attractive as possible to the user, so we use premium quality aluminium tins which will feel right at home on the kitchen counter - and make it so much easier to remember to use them. Say goodbye to the old phrase, 'Style over Substance', and welcome in our new mantra, 'Style with Substance'.
    No Artificial Sweeteners

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Preservatives

    No Artificial Colourings

    No Artificial Colourings

    Product Description

    A classic rub made from a blend of essential herbs and spices to add instant appeal to your dishes. This all purpose barbecue is perfect for those who want to pack a punch, but without the heat of chilli. This would make an ideal gift for mums of students going back to university, keen barbecue cooks or anyone wanting to pep up their mealtimes quickly.

    The rubs come in stylish stay-fresh pouches containing 50g of rub - this should easily coat around 10-12 chicken breasts.

    Producer

    Made by: Life of Spice

    Prep & usage

    Great with chicken and porkUse as a dry rub for barbecuing. Mix with a little Olive Oil and rub into Chicken before grilling.

    Storage

    It's best used within 2 years of opening as long as it's kept in the tin.


    ServicePriceEstimated ArrivalOrder Within
    Standard FREEThursday 21 November to Friday 22 November10 hours, 11 minutes

    Paprika, Sea Salt, Thyme, Celery Seeds, Marjoram, Pepper, Garlic Flakes, Garlic, Onion, Bay Leaves, Rice Flour

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