Rose & Violet Fondant Creams by The Chocolate Detective 200g
Rose & Violet Fondant Creams by The Chocolate Detective 200gRose & Violet Fondant Creams by The Chocolate Detective 200gRose & Violet Fondant Creams by The Chocolate Detective 200gRose & Violet Fondant Creams by The Chocolate Detective 200gRose & Violet Fondant Creams by The Chocolate Detective 200g

Rose & Violet Fondant Creams by The Chocolate Detective 200g


Made entirely by hand, these chocolates have been lovingly mixed, poured and coated in the same way to the same recipe for decades. Subtly flavoured with natural flower oils, these are a very English treat and part of The Chocolate Detective's Curated...


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The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.
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Product Description

Made entirely by hand, these chocolates have been lovingly mixed, poured and coated in the same way to the same recipe for decades. Subtly flavoured with natural flower oils, these are a very English treat and part of The Chocolate Detective's Curated Collection!

These fondant creams have been lovingly mixed, poured and hand dipped in the same way, and to the same recipe for decades. Subtly flavoured with natural flower oils, these are a very English treat!

About the Producer
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.

Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert and lifelong chocolate activist.

Producer

Made by: The Chocolate Detective

Country of Origin

United Kingdom


Sugar, glucose syrup, cocoa mass, cocoa butter, rose petals, violet petals (contain colours E124, E132, E120 and glazing agent acacia gum), flavours, soya lecithin .
May also contain traces of gluten, tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens

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