More from Rempapa
Rempapa brings you fresh and easy southeast Asian spice pastes from a London kitchen.
No Artificial Preservatives
No Artificial Colourings
Handmade Product
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
Egg-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Recyclable Packaging
Shellfish-Free
Oat-Free
Nut-Free
Cholesterol-Free
No Artificial Sweeteners
No Artificial Ingredients
The red hot sambal is deep and intense from dried red chilli, with a caramel sweetness and tang from tamarind. Rempapa sambal tumis are chilli-based spice pastes ready for dipping or adding zing to your cooking.
About the Producer
Rempapa was founded by a food-loving duo: Shu, southeast Asian food writer and cookbook author; and Olly, a chef-turned-food buyer who saw a gap on the shelves for easy, exciting flavours outside of the standard repertoire of Thai/ Indian. Rempapa is born from the word 'rempah', or 'spice pastes' in Malay - the aromatic base for curries, marinades and stir-fries. Our spice pastes are carefully developed from time-tested family recipes, with no added preservatives.
Made by: Rempapa
Prep & usageReady for dipping or cooking with. Top tip: this paste is excellent as a flavour booster in stir-fries.
StorageStore in a cool, dry place. Once opened, refrigerate and use in 4 weeks.
Country of OriginUnited Kingdom
Sold by Rempapa
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Standard | £5.00 | Friday 29 November to Saturday 30 November | 2 hours, 25 minutes | £45.00 |
| Express | £6.00 | Wednesday 27 November to Thursday 28 November | 2 hours, 25 minutes | - |
Ingredients & Nutrition
Onion, red chillies (21%), British rapeseed oil, unrefined cane sugar, tamarind, lemongrass, sea salt, garlic
| Typical value | Per serving (15g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 189.45 | 1263 |
| Energy Content (kcal) | 45.3 | 302 |
| Fat (g) | 3.3 | 22 |
| - of which saturates (g) | 0.24 | 1.6 |
| Carbohydrate (g) | 3.23 | 21.5 |
| - of which sugars (g) | 2.03 | 13.5 |
| Fibre (g) | 0.75 | 5 |
| Protein (g) | 0.36 | 2.4 |
| Salt (g) | 0.57 | 3.8 |
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