More from Penrhos Spirits
Our vision was to create small-batch, artisan, copper distilled spirits using our orchard and farm botanicals, grain spirit and our own natural water.No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Recycled Packaging
Penrhos' Honey Spiced Rum is a celebration of the amazing bees that keep our farm running smoothly.
Triple distilled rum blended with our own honey from our cherry orchards. A smooth and full-bodied rum with hints of sweet honey leading to tangy notes of orange and lemon peel, leaving you with a tasty kick of allspice, cinnamon, peppercorns and nutmeg. Try served plenty of ice with one-part Penrhos Rum to three parts ginger ale and a slice of lime or mixed into cocktails. The perfect gift for any rum lover!
About the Producer
Some years ago, a chance conversation led Penrhos Spirits to putting their resources and knowledge together to grow fruit in the wonderful fields of Herefordshire. With their blueberry, cherry and apple orchards thriving, they decided to put their name to a product that is farm-made, hand created and rich in provenance. Every year the supermarkets reject tons of fruit due to it not being 'perfect' enough for the shelf. Penrhos find that these imperfect fruits help to make their gins particularly special. After two years of research and plenty of tasting, the recipe was complete and they purchased a 150-litre copper still, converted their 250-year-old former cow shed into the distillery and in 2018 Penrhos Spirits was created.
You must be at least 18 years old to purchase this product. By purchasing, you are confirming you are at least 18 years old. Please see our full terms and conditions here.
Made by: Penrhos Spirits
Country of OriginUnited Kingdom
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Sold by Penrhos Spirits
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | £4.95 | Tuesday 17 September to Thursday 19 September | 6 hours, 41 minutes |
Express | £6.50 | Saturday 14 September to Monday 16 September | 6 hours, 41 minutes |
Ingredients & Nutrition
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