More from Holy Lama Spice Drops
Holy Lama Naturals is our family business in Kerala. Our business model is founded on working closely with local farmers to ensure that our sources of raw, natural herbs, spices and other ingredients are high quality, consistent and reliable. Our production results in less than 1% wastage in production.Nutmeg adds a subtle warmth and richness which works in the background of many savoury and sweet dishes. You will find it in pâtés, pies, the Béchamel sauce used in moussaka, cakes, biscuits and milk puddings. Nutmeg Spice Drops® retains all the flavour of freshly grated nutmeg.
Spice Drops® are concentrated extracts that retain all the natural goodness and flavour of the herbs, fruits and flowers.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.
Our sustainable business model is founded on long term relationships with local farmers in the Land of Spices - Kerala, India. Over 80% of our workforce is women, many are disadvantaged. We recycle and use by-products resulting in an impressively low level of waste: less than 1%.
No artificial colourings, preservatives or flavourings.
Ratio: 2 drops 1/4 tsp ground nutmeg
Net Weight: 5 ml
Made by: Holy Lama Spice Drops
Prep & usage2 drops in 1 dsp of whole grain mustard and then add to cheese sauce or spread on a ham or cheese sandwich. Add 2 – 3 drops in a cup of hot chocolate. 2 drops per portion in vegetable soups.
For best results use in the final stages of preparation...
StorageStore in cool dry place away from direct sunlight.
Country of OriginIndia
Sold by Holy Lama Spice Drops
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | £3.45 | Wednesday 27 November to Thursday 28 November | 13 mins |
Express | £10.95 | Wednesday 27 November | 13 mins |
Ingredients & Nutrition
Emulsifier- Polysorbate 80 and Nutmeg extract (35%).
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Press & Awards
Our entire range won the World Food Innovation award for best new ingredient at the International food and drink event in March 2015.