Whole Bean Nicaraguan Coffee by Two Chimps Coffee 250g - Single Origin Coffee

A single origin, speciality coffee from Nicaragua. This coffee is rich, full-bodied with notes of chocolate and hazelnut. Find a fruity orange acidity too - yum!

Grown by sisters on their third-generation coffee farm, this coffee benefits from it’s shady growing condition which leads to a beautiful, evenly ripened cherry and in turn, a truly delicious bean.

Here at Two Chimps Coffee, we lovingly roast some of the best coffees from around the world, by hand and in small batches at our roastery in Rutland. We ethically source speciality coffees from small farms and cooperatives which often include micro-lots too.

Speciality coffee is the best of the best. It is lovingly cared for throughout its life, being carefully nurtured, hand-picked and processed to bring out the awesomeness locked inside. To gain speciality status, the coffee must gain a quality score of at least 80 points from 100.

We freshly roast coffee multiple times each week, grind fresh to order to ensure that you receive the freshest coffee possible.

We are a climate positive roastery. We reduce our carbon footprint as much as possible; and what we can't reduce, we re-use, recycle and plant trees!