Matchaeologist 'Meiko' Matcha - Ceremonial Matcha 100g - Luxury Matcha Green Tea
A ceremony-grade tea from matcha masters Matchaeologist, 'Meiko’ is sophisticated enough for matcha purists and mellow enough for anybody just starting out with the traditional green tea. Full-bodied with subtle floral aromas, this hearty matcha brews...
Paleo Friendly
Sustainably-Sourced
No Artificial Ingredients
No Artificial Sweeteners
No Artificial Preservatives
No Artificial Colourings
Handmade Product
Low Sugar
No Added Salt
No Added Sugar
Low Fat
Low Carb
Low GI
GM-Free
Diabetic-Friendly
Nitrate-Free
Sustainably-Sourced
A ceremony-grade tea from matcha masters Matchaeologist, 'Meiko’ is sophisticated enough for matcha purists and mellow enough for anybody just starting out with the traditional green tea.
Full-bodied with subtle floral aromas, this hearty matcha brews a deeply rich emerald green cordial with robust body, sweet-savoury undertones and a bouquet of floral notes and delicate tannins.
Iridescent green in colour, 'Meiko' (an epithet referencing to the beautiful budding of a flowering plant) is masterfully blended to create a well-defined, flavoursome brew with sweet, mellow top notes, followed by savoury undertones of salted caramel and with floral hints of tannins complementing the finish. This matcha is characterised by its remarkable ooika fragrance, a captivatingly refreshing aroma found only in the most exceptional shade-grown green tea. Perfect to be brewed on its own or enjoyed as part of a plethora of health elixirs of choice.
Brewing Notes
Meiko is ideal for both koicha and usucha preparation. (20g - 20 Servings).
Usucha (thin version): place 1 scoop (~1g) of matcha into bowl; wet with a little water and knead using chasen whisk until a smooth paste forms (press the whisk up against the side of the bowl to break up any lumps); add 70-100ml of 65°C / 150°F (not boiled) water and mix until desired consistency. *To create a foamy texture, briskly whisk back and forth until frothy lather forms on surface; for flat texture, stir in a firm circular motion.
Koicha (thick version): double the amount of matcha used for Usucha while adding only half the amount of water.
About Matchaeologist
We work closely with our trusted matcha sommeliers based in Kyoto, having spent several years formulating a range of artisanal matcha of the finest quality. Each batch of our matcha, which is ground from hand-picked virgin tea buds, undergoes a proprietary 'artisan roasting' process to express the flavour to its fullest potential. Although more difficult and time consuming to carry out, this technique offers incomparable results, as each matcha blend is characterised by its sweet umami flavour profile, unrivalled by other industrially processed matcha on the market. This has earned our matcha exclusive appeal and increasing reputation among our loyal clients worldwide.
Made by: Matchaeologist
Country of OriginJapan
Sold by Matchaeologist
Ingredients & Nutrition
100% Matcha Green Tea Powder
| Typical value | Per serving () | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 1 |
| Energy Content (kcal) | – | 0 |
| Fat (g) | – | 0 |
| - of which saturates (g) | – | 0 |
| - of which mono-unsaturates (g) | – | 0 |
| - of which polyunsaturates (g) | – | 0 |
| Carbohydrate (g) | – | 0 |
| - of which sugars (g) | – | 0 |
| - of which polyols (g) | – | 0 |
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