More from Lucy's Dressings
Lucy's Dressings was started from Lucy's busy family kitchen in Suffolk, from her desire to transform simple and fresh ingredients into something much more exciting.Nut-Free
No Artificial Preservatives
No Artificial Ingredients
No Artificial Colourings
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Egg-Free
Shellfish-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
Recyclable Packaging
Celery-Free
Oat-Free
Nut-Free
An excellent pesto dressing for summer salads. Particularly good for throwing over pasta, tomoates and roasted mediterranean vegetables. Whether it's salad, veg or fish, Lucy's award-winningly versatile dressings will add a hint of deliciousness to almost any dish.
About the Producer:
Lucy's Dressings was started from Lucy's busy family kitchen in Suffolk, from her desire to transform simple and fresh ingredients into something much more exciting. From humble beginnings, we've gone to win 11 Great Taste Awards across the range. Our dressings can be used for a whole host of dishes, from salads, to roasting, marinating and cooking.
Made by: Lucy's Dressings
StorageStore in a cupboard at room temperature. Once opened, keep refrigerated and use within 28 days
Country of OriginUnited Kingdom
Sold by Lucy's Dressings
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | £2.99 | Saturday 23 November to Tuesday 26 November | 6 hours, 57 minutes |
Ingredients & Nutrition
Cold-Pressed Rapeseed Oil, Green Pesto (17%) (basil, sunflower oil, vegetarian cheese, sugar, salt, acidity regulator: lactic acid, garlic) (Milk), White Wine & Spirit Vinegar, Water, Lemon Juice, Garlic Puree (water, garlic, citric acid), Sugar, Salt, Parsley, Black Pepper, Thickeners: Guar & Xanthan Gum.
Typical value | Per serving (15) | Per 100 |
---|---|---|
Energy Content (kj) | 65.4 | 436 |
Energy Content (kcal) | 269.4 | 1796 |
Fat (g) | 6.68 | 44.5 |
- of which saturates (g) | 0.54 | 3.6 |
Carbohydrate (g) | 1.02 | 6.8 |
- of which sugars (g) | 0.69 | 4.6 |
Fibre (g) | 0.18 | 1.2 |
Protein (g) | 0.17 | 1.1 |
Salt (g) | 0.2 | 1.32 |
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