Greek Extra Virgin Olive Oil by Argoliva 750ml - Superior Category Cold Pressed Olive Oil
Superior Category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical means. The olive tree is native to the Mediterrean region cultivated since time immemorial. Olive oil is the key element of the Mediterrean diet, one of the...
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We produce Greek extra virgin olive oil from the olives groves of the Messinian planes, laying between the Messinian gulf and the hillsides of Taygetos. You can taste, smell and feel our products' excellent quality and their nutritious value, as the result of an ancient tradition that is still alive - now more than ever. These products truly come from our heart and are an invitation to a voyage for the senses.
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No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Superior Category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical means.
The olive tree is native to the Mediterrean region cultivated since time immemorial. Olive oil is the key element of the Mediterrean diet, one of the principal mainstays, without which the Mediterrean diet loses its identity.
Argoliva extra virgin olive oil comes from Argolida, Peloponesse and is considered an excellent quality olive oil that you could use it in your everyday cooking.
50% Koroneiki Variety - 50% Manaki Variety.
Made by: Argoliva
StorageKeep in a cool & dark place.
Country of OriginGreece
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Ingredients & Nutrition
100% cold extracted extra virgin olive oil
| Typical value | Per serving (750) | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 3449 |
| Energy Content (kcal) | – | 824 |
| Fat (g) | – | 91.6 |
| - of which saturates (g) | – | 11.9 |
| - of which mono-unsaturates (g) | – | 72.5 |
| - of which polyunsaturates (g) | – | 7.2 |
| Carbohydrate (g) | – | 0 |
| - of which sugars (g) | – | 0 |
| Protein (g) | – | 0 |
| Salt (g) | – | 0 |
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