Gluten-free Chocolate Panettone by Brio Gluten-free Bakery 400g - Gluten-free Panettone
Soft and tasty with generous chunks of dark chocolate, this classic panettone has been reinvented in a gluten-free version by Brio bakery in Verona, dedicated to gluten-free baked goods bursting with flavour. A delicious celebratory and festive sweetbread,...
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Soft and tasty with generous chunks of dark chocolate, this classic panettone has been reinvented in a gluten-free version by Brio bakery in Verona, dedicated to gluten-free baked goods bursting with flavour. A delicious celebratory and festive sweetbread, each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
About the Producer
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
Made by: Brio
Country of OriginItaly
Sold by Delicario
Ingredients & Nutrition
Gluten-free flour (corn starch, rice starch, potato starch, rice flour, sugar, milk powder, vegetable fibres, thickeners: guar flour, carbosimethylcellulose), butter, water, gluten-free wheat starch, eggs, sugar, dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, 20%), acacia’s honey, sorbitol, orange peel (orange peel, glucose-fructose syrup, sugar), lemon peel (lemon peel, glucose-fructose syrup, sugar), cocoa butter (soy), brewer’s yeast, salt, emulsifiers: E471, aromas, stabilizer: E420. DOES NOT CONTAIN WHEAT AND PALM OIL. Contains milk, egg, soy. Produced in a laboratory that also uses milk, sesame, nuts, peanuts. * Product of biological agriculture
Disclaimer:
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