Fines Herbes Gourmet Herb Blend with Chervil, Chives, Parsley, Tarragon & Marjoram 14g
Fines Herbes Gourmet Herb Blend with Chervil, Chives, Parsley, Tarragon & Marjoram 14gFines Herbes Gourmet Herb Blend with Chervil, Chives, Parsley, Tarragon & Marjoram 14g

Fines Herbes Gourmet Herb Blend with Chervil, Chives, Parsley, Tarragon & Marjoram 14g


A classic blend of delicately fragranced herbs for use in sauces and lighter dishes. Normally containing fresh herbs, we've created this dried version for your convenience to use with eggs and pasta dishes. The herbs come in stylish stay-fresh pouches...


£4.50
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    Standard: FREE
    (est. arrival: Fri 22 Nov to Sat 23 Nov)
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    More from Life of Spice

    We strive to make our products as attractive as possible to the user, so we use premium quality aluminium tins which will feel right at home on the kitchen counter - and make it so much easier to remember to use them. Say goodbye to the old phrase, 'Style over Substance', and welcome in our new mantra, 'Style with Substance'.
    No Artificial Sweeteners

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Preservatives

    No Artificial Colourings

    No Artificial Colourings

    Product Description

    A classic blend of delicately fragranced herbs for use in sauces and lighter dishes. Normally containing fresh herbs, we've created this dried version for your convenience to use with eggs and pasta dishes.

    The herbs come in stylish stay-fresh pouches containing 14g of herbs.

    Producer

    Made by: Life of Spice

    Prep & usage

    Great with eggs, pasta dishes and dressings. Omelette aux Fines Herbes, just add the Fines Herbes to the egg before cooking. Add to bechemel sauce for a vibrantly coloured and flavoured sauce.

    Storage

    It's best used within 2 years of opening as long as it's kept in the tin.


    ServicePriceEstimated ArrivalOrder Within
    Standard FREEFriday 22 November to Saturday 23 November9 hours, 30 minutes

    Chervil, Chives, Parsley, Tarragon, Marjoram

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