Easter Chicks Letterbox Cake by bakerdays - Easter Cake

WHEAT Flour, Sugar, WHEY Powder, Raising Agents: Sodium carbonate, Diphosphates, Emulsifier: ACETEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid, Maltodextrin, Skimmed MILK Powder, Modified Maize Starch, Salt, Flavouring, Stabiliser: Potassium and sodium di-phosphates, EGG, Rapeseed Oil, Water, Glycerine, Preservative: potassium sorbate. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid. Allergy Information: Contains Egg, Milk, Wheat Suitable for Vegetarians: Made in a cake studio that handles Nuts

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