Dark Chocolate Bar by Harry Specters 100g - Vegan Chocolate Bar
The seriously dark 60% chocolate bar for full cocoa impact, with crunchy roasted cocoa nibs. About the Producer Harry Specters was founded by Mona, and inspired by her autistic son, Ash. In every piece of Harry Specters chocolate is the promise that it...
No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Handmade Product
Wheat-Free
Fish-Free
Sesame-Free
Celery-Free
Egg-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Recyclable Packaging
Shellfish-Free
Nut-Free
Sustainably-Sourced
No Artificial Sweeteners
No Artificial Ingredients
The seriously dark 60% chocolate bar for full cocoa impact, with crunchy roasted cocoa nibs.
About the Producer
Harry Specters was founded by Mona, and inspired by her autistic son, Ash. In every piece of Harry Specters chocolate is the promise that it has improved the life of an autistic person. You'll find the hustling and bustling chocolate factory in Cambridgeshire, where autistic people are involved in every aspect of the business – from making and packaging the products to administration, design and photography.
For every £1 spent at Harry Specters, 69p directly improves the lives of Autistic people and their families through paid employment, free work experience, and free training opportunities.
Made by: Harry Specters
StorageStore in a cool, dry place away from heat sources. Do not store in the fridge.
Country of OriginUnited Kingdom
Sold by Harry Specters
Ingredients & Nutrition
Dark chocolate min 60% cocoa solids, cocoa mass, cocoa butter, sugar, soya lecithin, natural vanilla flavouring; cocoa nibs
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 2357 | 2357 |
| Energy Content (kcal) | 563 | 563 |
| Fat (g) | 39.4 | 39.4 |
| - of which saturates (g) | 23.6 | 23.6 |
| Carbohydrate (g) | 39.8 | 39.8 |
| - of which sugars (g) | 36.8 | 36.8 |
| Fibre (g) | 9.5 | 9.5 |
| Protein (g) | 6 | 6 |
| Salt (g) | 0.01 | 0.01 |
Disclaimer:
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Press & Awards
Multiple awards won from The Academy of Chocolate and Guild of Fine Foods
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