More from SamosaCo
We are a small family business based in South Wales creating delicious samosas, curries and chutneys.No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Handmade Product
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Egg-Free
Shellfish-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Recycled Packaging
Recyclable Packaging
Celery-Free
Oat-Free
Nut-Free
Cholesterol-Free
No Artificial Sweeteners
No Artificial Ingredients
The perfect selection of 5 curry sauces and chutneys that will make you very popular! Taking a little taste from different corners of India, this set contains:
- 1 Medium Achari Curry Sauce & 1 Hot Achari Curry Sauce 350g: Achari uses pickles spices and vegetables to pack a zesty punch with the authentic flavour of Punjab cuisine. The sauces are easy to use, just add your choice of veg, meat or seafood, cook & simmer!
- 1 Goan Extra Hot Aubergine Pickle 210g - one of our best selling pickles that is not only an fantastic accompaniment, but ideal to make the perfect Goan vindaloo.
- 1 Spiced Mango Chutney 210g - a classic chutney to add to any dish or sandwich
- 1 Date & Tamarind Chutney 210g - the traditional Punjabi accompaniment to dip you samosas and bhajees. this sweet and tangy chutney is also great as a salad dressing and a marinade for meats.
About the Producer
30 years in the making, SamosaCo recipes date back through generations of family testing and tasting, traditionally and refined to perfection. We are a small family business based in South Wales, set up by Sokhy and Goldie and son, Tee. We produce a variety of vegetarian and vegan products including samosas, curries, pickles, chutneys and sauces and our own unique onion bhaji scotch egg!
Made by: SamosaCo
Prep & usageEach product comes with easy to use steps and uses
StorageStore in a cool dry place away from sunlight
Country of OriginUnited Kingdom
Sold by SamosaCo
Delivery
Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
---|---|---|---|---|
Courier | £6.95 | Thursday 21 November to Friday 22 November | 21 hours, 50 minutes | £75.00 |
Ingredients & Nutrition
MEDIUM ACHARI - Tomato, Water, Aubergine,Rapeseed Oil, Pickling Spices,Lemon Juice, Salt, mustard Seed,: HOT ACHARI - Tomato, Water, Aubergine,Rapeseed Oil, Pickling Spices,Lemon Juice, Salt, mustard Seed
GOAN AUBERGINE PICKLE - Aubergine (56%), Rapeseed Oil, Vinegar, Sugar, Salt, Ginger, Garlic, Spices, mustard Seed
SPICED MANGO CHUTNEY - Aubergine (67%), Vinegar, Rapeseed Oil, Sugar, Spices, Salt, Garlic, mustard Seed
DATE & TAMARIND CHUTNEY - Date(23%), Vinegar, Sugar, Water, Tamarind(8%), Raisin, Salt, Ginger, Cumin, Ground Chili, Ground Cloves, Ground Cinnamon
Disclaimer:
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Reviews (0)
Press & Awards
Great Taste Award, 2 and 3 star