More from Spice Inspired
Spice Inspired is about celebrating spices across a range of cuisines and cultures, bringing richness and depth and creating exciting layers of flavour.Paleo Friendly
No Artificial Colourings
No Artificial Sweeteners
Diabetic-Friendly
Wheat-Free
Nut-Free
No Added Sugar
Low GI
GM-Free
Recyclable Packaging
Sesame-Free
Sustainably-Sourced
No Artificial Sweeteners
No Artificial Ingredients
Every night can be curry night - create hassle free mouth-watering curries any day of the week, tantalize those taste-buds and be prepared for compliments. These authentic curry blends give a punch of flavour and so easy to create the perfect dish! Hello Flavour!
This unique selection box of 8 curry seasonings includes some very popular Indian spices, African and Asian curries:
- Vindaloo – A fiery hot curry with roots in Portuguese cuisine known as King of Curries
- Durban Indian Curry – This authentic curry is famed for its complex piquancy and aroma influenced by Indian migrants 150 year ago, packed with traditional flavour
- Cape Malay Curry – A delicious fusion of Asian and European tastes with a sweet and spicy mix of meat, fruit and spices using a fragrant blend of 13 exotic spices
- Thai Green – Very fragrant and rich in colour, boasting strong lime and ginger overtones
- Korma – Defined by its decadent creamy sauces and delicate spices, the ultimate comfort food with an Eastern twist
- Garam Masala – Hot mixture of a blend of pungent ground spices packed with flavour
- Madras - This spicy piquant curry is known for its fiery heat, cumin and coriander resonate in this intense spice blend
- Tikka – Colourful exotic fragrant spices frequently used in marinating meat for the bbq
Ultimate culinary treat and comes in a beautiful elegant printed gift pack with slide out tray, ready to go.
Made by: eat.art
StorageStore in a cool dry place and not in direct sunlight
Country of OriginSouth Africa
Sold by Spice Inspired
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | FREE | Thursday 21 November to Friday 22 November | 16 hours, 32 minutes |
Ingredients & Nutrition
Allergens: Mustard and Celery
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