More from Heather and Bale
Heather and Bale are a small independent business specialising in luxury hampers and gifts. We cut out the middleman and work directly with our community of artisan producers.No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
This white wine gift box has been selected from an exclusive range and the Cotes-du-Rhone Blanc Les Becs Fins Tardieu-Laurent is a white wine which has a blend of Rhone varietals. As well as Grenache Blanc, Clairette and Roussanne, with a heady 35% of aromatic Viognier. A fabulously flexible wine for food pairing, embracing and complementing spices.
Make no mistake, this is a wine with a clear personality and great purity of fruit, having been fermented and matured in stainless steel.
So, you can choose this beautifully presented wine as a generous gift or as an indulgent treat. Either way, you can be sure it will be gratefully received & thoroughly enjoyed.
- 13.0%, Cork, Full bodied, Dry
About the Producer
When we began our journey we knew we wanted to create a range of Luxury Hampers & Gifts with a difference. We set off to find the most talented independent artisans. The people out there living and breathing their passion, to make something special. Bringing these passions together creates something wonderfully unique. A community of artists, built on trust and creativity. Here at Heather and Bale we are creating more than just a gift. We're creating Locally Inspired Luxury, handmade in the heart of Northumberland.
You must be at least 18 years old to purchase this product. By purchasing, you are confirming you are at least 18 years old. Please see our full terms and conditions here.
Made by: Heather and Bale
Country of OriginUnited Kingdom
Sold by Heather and Bale
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | £5.95 | Tuesday 10 September to Thursday 12 September | 23 hours, 11 minutes |
Express | £7.50 | Tuesday 10 September | 23 hours, 11 minutes |
Courier | £16.95 | Saturday 21 September | 23 hours, 11 minutes |
Ingredients & Nutrition
Disclaimer:
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