Chopped White Truffles by Karlic Tartufi 50g - Chopped Truffle
Chopped White Truffles by Karlic Tartufi 50g - Chopped Truffle

Chopped White Truffles by Karlic Tartufi 50g - Chopped Truffle


Chopped white truffles in salt water and olive oil are excellent in the preparation of warm truffle dishes such as pasta, gnocchi, and frittatas. Fresh white truffle being only available in the fall, this way you can enjoy the perfectly wholesome flavour...


£41.80
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    Courier: FREE
    (est. arrival: Wed 20 Nov to Fri 22 Nov)
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    More from Karlić Tartufi

    We are Karlic Truffles, a truffle-hunting family from Istria, Croatia. Our passion has been passed from generation to generation.
    No Artificial Sweeteners

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Preservatives

    No Artificial Colourings

    No Artificial Colourings

    Product Description

    Chopped white truffles in salt water and olive oil are excellent in the preparation of warm truffle dishes such as pasta, gnocchi, and frittatas. Fresh white truffle being only available in the fall, this way you can enjoy the perfectly wholesome flavour of a white truffle all year long. Premium Istrian truffles - a taste of abundance.

    About the Producer
    We are Karlic Truffles, a truffle-hunting family from Istria, Croatia. Our passion has been passed from generation to generation; it is in our blood. However, it wouldn't have been made possible without our loyal canine friends who accompany us on our trips. We are very proud of our hand-picked premium truffles! Our truffles have graced the menus of some of the world's best restaurants, and it is our pleasure to now offer them directly to you.

    Producer

    Made by: Karlić Tartufi

    Country of Origin

    Croatia


    ServicePriceEstimated ArrivalOrder Within
    Courier FREEWednesday 20 November to Friday 22 November16 hours, 15 minutes

    White truffle (Tuber borchi) 65%, extra virgin olive oil, salt

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