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A classic Italian ragù of lean and young slow-cooked Chianina IGP beef, rich in fresh vegetables (tomato-free) with a hint of laurel and rosemary to accompany all types of pasta.
About the Producer
From the wild kingdom of deer and chamois in the green forests and alpine lakes of the Dolomites, ancient recipes with a modern twist have been handed down through family generations to product the most flavoursome selection of hand-prepared sauces and ragù reflecting Italian gastronomic tradition using the finest quality ingredients and spices.
Made by: Delicario
Prep & usageA quick way to liven up your favourite pasta.
Country of OriginItaly
Sold by Delicario
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £5.95 | Thursday 11 July | 8 hours, 20 minutes |
Ingredients & Nutrition
Chianina beef 'vitellinone bianco dell'appenino centrale IGP' 58%, Trentino white wine (sulphites), fresh vegetables in variable proportions (onions, carrots, celery), pork belly 9%, olive oil, salt, assorted herbs, pepper, rosemary
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