'Cherubic' Cheese Tower by The West Country Cheese Co. - Wedding Cheese Cake

This cheese cake tower is perfect for any upcoming event where you want to indulge in top quality cheeses.

• Base: Fine English Vintage Cheddar, 1kg - The recipe for this fine cheese cheddar uses pasteurised cows’s milk collected from Dorset Farms. This is a handmade mature full-flavoured vegetarian cheddar.The outer cheese ins covered in a burgandy wax which hides the soft cheddar under the wax. It has a deliciously soft texture, both creamy and a full tangy flavour
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  2nd Tier: Colston Bassett Stilton, 1kg - One of Britain's best known cheeses is Stilton, Colston Bassett is one of the best in the country. Mellow and deliciously creamy with lovely rich deep savoury flavours. A delicate spicy tang from the blue veins comes through with a rounded and superb lingering finish
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  3rd Tier: Baby Cornish Yarg, 1kg - This unique cheese is wrapped in nettle leaves which are picked wild from the surrounding area. A semi-hard cheese, slightly creamy and crumbly, texture is a bit between a cheddar and caerphilly.The flavour is fresh and lemony when the cheese is young becoming more aromatic with age and the edible nettles impart a delicate, slightly mushroomy flavour as the cheese matures
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  4th Tier: Somerset Camembert, 200g - We’ve used the delicatecreamy soft Somerset Camembert.. A delicious creamy camembert
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  5th Tier: Brilliat Savarin, 100g - Brillat is a deliciously creamy triple crème cheese from Normandy, made with pasteurised cows milk, it is fresh with mushroom notes that balances the richness. It has a slight chalky centre when young, breaking down from the centre as it matures.
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  Top Tier: Capricorn, 100g - This little goats cheese has won a staggering amount of awards over the years. It is a delicious, velvety soft goats cheese. Mild and crumbly when young developing into a softer, creamier fuller flavour as it matures

Includes: Small amount of light ivory raffia.

• Feeds: 40-45 persons
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  Base layer: 6" diameter
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  Height: 13"