Cassia Quills by JustIngredients 100g

What’s the difference between cinnamon and cassia quills? The difference is in the colour and scent! Cassia is more reddish brown in colour and has a coarser texture, with a stronger, yet more bitter flavour. Now you know the difference, it’s time to get creative in the kitchen…

Suggested Use
Include Cassia Quills in your daily routine to flavour coffee, tea, chai lattes, hot chocolate, and mulled wine by using this popular ingredient as a stirring stick. Simmer a stick with your morning porridge on the stove or add a nice twist to homemade jam. Cassia isn’t just for sweet stuff… Try adding a few quills to broths, stews, and soups for a fuller, more complex taste. Add a bit of spice to curry fried rice, flavour tagines and get your roast on with this store cupboard essential!

About the Producer
Your one stop shop for quality ingredients you can trust. If you have the passion, we have the ingredients to help you! We are passionate about culinary and botanical ingredients, seeking out the best herbs and spices from the top producers around the world. We only source the highest standard products and by purchasing from source.