Cacouyard Reblochon-Style Cheese 350g
Le Cacouyard is a Reblochon-style cheese that is smooth and unusual. If you are nuts about cheese like we are, give our infamous Cacouyard a go. Its walnutty flavour and creamy texture will please any palate. It is matured for 3 weeks on spruce boards...
No Added Sugar
Low Carb
Le Cacouyard is a Reblochon-style cheese that is smooth and unusual. If you are nuts about cheese like we are, give our infamous Cacouyard a go. Its walnutty flavour and creamy texture will please any palate. It is matured for 3 weeks on spruce boards and rubbed every couple of days with salted water. Sweet and unctuous with a strong walnut aftertaste. The 'Cacouyeurs' is the name that used to be given to the cheese makers of the region.
Made by: Charles Arnaud
Prep & usagePerfect with bread or in a Tartiflette!
StorageStore between 4 and 10 degree.
Country of OriginFrance
Sold by The French Comté
Ingredients & Nutrition
Raw milk, lactic ferments, salt, reinett, walnuts aromas
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 1283 | 1283 |
| Energy Content (kcal) | 309 | 309 |
| Fat (g) | 25.5 | 25.5 |
| - of which saturates (g) | 15.93 | 15.93 |
| Carbohydrate (g) | 1.15 | 1.15 |
| - of which sugars (g) | 0.02 | 0.02 |
| Protein (g) | 18.8 | 18.8 |
| Salt (g) | 1.07 | 1.07 |
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