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Welcome to Delicario, your destination for high-quality delicacies sourced from hand-picked farmers across Europe.
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No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Circles of artisanal egg pasta filled with a traditional Italian flavour of cheeses and black pepper.
How to enjoy:
Serve coated in melted butter with ground pepper or basil. Sprinkle with grated Parmigiano cheese!
About the Producer
Established in 1998 by brothers Alberto and Enrico, Pastificio Artusi produces artisan and preservative-free fresh egg pasta, fresh filled pasta and gnocchi (potato pasta) using only the best ingredients sourced within Italy such as Parmigiano Reggiano, Speck Alto Adige and Pecorino Romano. The brothers revived some of the old and traditional pasta recipes such as bigoli mori and now produce over 150 different types. The Artusi pasta factory respects the Italian culinary culture and the artful traditions of "creating pasta".
Made by: Delicario
Prep & usageCook in salted boiling water for 4 minutes
StorageKeep in refrigerator. Once opened, use within two days.
Country of OriginItaly
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Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Wednesday 03 July | 10 hours, 3 minutes |
Ingredients & Nutrition
Pasta: Durum WHEAT flour, pasteurised EGG, WHEAT flour. Filling: Ricotta 29% (whey from sheep MILK, salt), Pecorino Romano DOP 12% (sheep MILK, salt), mozzarella (MILK, salt), breadcrumbs (WHEAT flour, yeast (WHEAT), salt), potato starch, mono and diglycerides of fatty acids), pepper 0.2%, salt, nutmeg. May contain traces of CRUSTACEANS, NUTS, MOLLUSCS, FISH, CELERY, MUSTARD and SOY.
| Typical value | Per serving (250g) | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 258 |
| Energy Content (kcal) | – | 1082 |
| Fat (g) | – | 9.2 |
| - of which saturates (g) | – | 5.1 |
| Carbohydrate (g) | – | 30 |
| - of which sugars (g) | – | 1.9 |
| Protein (g) | – | 11 |
| Salt (g) | – | 0.94 |
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