Bouquet Garni by JustIngredients 100g

What on earth is Bouquet Garni we hear you say?! The term bouquet garni actually means “garnished bouquet” and is a selection of four herbs consisting of thyme, marjoram, bay leaves and parsley.

Suggested Use
Finely chopped and mixed together, this bundle of herbs is traditionally used in France to infuse flavour into soups, stews, stocks, sauces or poaching liquid. If you’re feeling fancy, whip up some traditional French dishes such as boeuf bourguignon, pot au feu, bouillabaisse and cassoulet with this beautiful blend. If you prefer not to have tiny pieces of herbs in your finished dish, place the herb blend in a muslin or cheesecloth sachet and tie with string. (Just make sure you remove the sachet before serving!).