More from Seasoned Pioneers
We are a small team of six, aka the Super Spicy Six! Our humble headquarters are located on the paradise peninsula known as The Wirral, where we make all our products.No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Egg-Free
Low Fat
Shellfish-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Celery-Free
Oat-Free
Nut-Free
Nitrate-Free
Kiwi-Free
Cholesterol-Free
This collection of 10 BBQ rubs will be the perfect addition to your summer. Get the steaks sizzling and the kebabs prepped, you will be spoilt for choice with the possibilities using this Summer BBQ Rubs Collection! Includes:
- Cajun Blackening
-
Shawarma Spice -
Mexican Adobo Rub -
Caribbean Jerk Rub -
Peri Peri Seasoning -
Harissa Spice -
Roasted Garlic Salt -
Black Pepper Cracked -
Lemon Pepper -
Chermoula
About the Producer
We are a small team of six, aka the Super Spicy Six! Our humble headquarters are located on the paradise peninsula known as The Wirral, where we make all our products. The story began in 1999, practically the Stone Age. Mark Steene founded the company after an interest in seasonings was sparked while travelling worldwide: 'During my travels I enjoyed a multitude of local cuisine. On my return I was astonished that I could not recreate these dishes using the seasonings and blends on offer in the UK. I made it my goal to inspire others by offering premium, authentic products'.
Influential food writers have recognised us as leading experts in the culinary industry. For example, Delia Smith, Rick Stein and Nigella Lawson have mentioned us organically in their cookbooks and articles.
Made by: Seasoned Pioneers
StorageCupbroard
Country of OriginUnited Kingdom
Sold by Seasoned Pioneers
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | £3.95 | Tuesday 17 September to Thursday 19 September | 20 hours, 3 minutes |
Express | £8.00 | Monday 16 September | 20 hours, 3 minutes |
Ingredients & Nutrition
Cajun Blackening Shawarma Spice Mexican Adobo Rub Caribbean Jerk Rub Peri Peri Seasoning Harissa Spice Roasted Garlic Salt Black Pepper Cracked Lemon Pepper Chermoula
Disclaimer:
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