More from The Black Farmer
For a life less ordinary.The ultimate BBQ combo! Featuring a premium selection of sticky BBQ meats and stainless steel BBQ utensils.
Marinated to perfection, the delicious sticky sauce complements the lean and tender meat perfectly. All our meat is free range, locally reared and of the highest quality. The sticky BBQ ribeye steaks are a real treat whilst the sticky BBQ free range drumsticks make for the perfect addition to any bbq. The sticky BBQ chicken wings are also a firm fan favourite and the sticky BBQ pork chops whilst the Jerk Pork sausages are a real treat.
The 4-Piece BBQ Utensil Set is made from stainless steel for real durability and long, Bubinga wood handles that are slow to conduct heat, and keep hands away from the grill surface! Picture the scenes… it’s a warm summers day, you have guests gathering at your house and it’s the perfect BBQ weather! It’s so important to have all the correct utensils in order to safely deliver a cracking BBQ.
Each of the BBQ tools is made from stainless steel and are truly durable with plenty of BBQs ahead of them. Their sturdy stainless steel construction means they are strong for flipping and lifting larger cuts of meat with ease. Their wooden handles and sleek finish make them aesthetically pleasing as well as functional. Long Bubinga wood handles that are slow to conduct heat mean you can keep your hands away from the grill surface.
This box includes :
- Sticky BBQ Ribeye Eye Steak 2 x 225g
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Sticky BBQ Free Range Chicken Wings 500g -
Sticky BBQ Free Range Chicken Drumsticks 400g -
Sticky BBQ Pork Ribs 500g -
Sticky BBQ Lamb Chops 400g -
Premium Pork Gluten-free Sausages 400g -
4-Piece BBQ Utensil Set
All our meats are suitable for home freezing. Make sure that you defrost the meat slowly and thoroughly before cooking. The easiest way is simply to leave in the fridge overnight.
Made by: The Black Farmer
Country of OriginUnited Kingdom
Sold by The Black Farmer
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | FREE | Thursday 14 November | 4 hours, 12 minutes |
Ingredients & Nutrition
Disclaimer:
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