Basil, Walnut & Green Pepper Pesto with Spaghetti 212ml & 500g

The perfect combination basil, walnut and green pepper pesto with spaghetti pasta!

Basil, Walnut & Green Pepper Pesto 212ml
If you are looking for a pesto sauce with a difference, you will love this nutty, slightly spicy pesto made with basil, walnuts and green peppers. It's delicious stirred into pasta or rice and also makes a great bruschetta topping. We also recommend it as an accompaniment to meat and fish dishes.

Spaghetti Pasta Di Gragnano 500g
Bronze die cut, dried at low temperatures and made in Gragnano the birthplace of dry pasta, our Pasta Gragnanese spaghetti not only tastes better and retains all of its goodness when cooked, it also has plenty of surface area to absorb the flavour and liquid of the sauce with which it is served. In the dictionary of Nicol... Tommaseo e Bernardo Bellini from 1819 the word spaghetti already exists. The name comes from the size and similarity to a small piece of sting (spago).

Spaghetti can be served with hot or cold sauces, both tomato or vegetable as well as spicy sauces with oil and chilli. This type of pasta is also perfect with fish and shellfish sauces.