'Aelder Elixir' Whisky Liqueur by Buck & Birch 500ml 17% ABV

A fabulously fruity, marvellously moreish whisky-based liqueur created by Rupert Waites, head chef and chief forager at Edinburgh dining company, The Buck and Birch. Aelder is made from an array of Scottish botanicals mixed with foraged elderberries and blended with the whisky for an unctuous, warming drop that's both wonderfully sippable on its own and fabulously versatile as a cocktail ingredient.

Hand crafted in small batches, elderberries are infused with wild Scottish herbs and botanicals, before blending with young whisky and a touch of spice.

For lovers of port, sherry, whisky liqueurs. Perfect alongside a cheese board or dark chocolate dessert.

About the Producer
Creative duo Rupert Waites and Tom Chisholm have spent their lives immersed in the landscape, scouring land and sea for the very best ingredients. The Buck & Birch is their opportunity to step out of the hedgerow and into the kitchen, sharing their findings, drinks, food and knowledge with the world. We champion the fruit, the roots, the shoots, leaves, buds and petals. Spirit is the support act not the main event, specifically selected to season and compliment not overwhelm, creating a drinking experience that is accessible, versatile and enjoyable.

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