Konyaku (also known as Konjac or Konnyaku) is a traditional Japanese food and made from Konyaku root vegetables. It can be used as a healthy alternative to any rice.
Our special 'Dried' Konyaku absorbs those flavours from the food cooked with it making it taste delicious!
Net weight: 80g.
Contains 8 80g packs.
Key features:
Gluten Free / Vegetarian - Made from naturally grown Konyaku root vegetable. Has a great chewy texture.
High Fibre / Glucomannan - Increases the feeling of fullness and helps to eat less. Helps cleanse the body of toxins.
Reduced Calorie - Ideal pasta or noodle substitute for those who care about their daily calorie intake.
Dried Type - Expands 5 times in weight after cooking. Absorbs tasty flavours.
Place the Dried Konyaku in a pan, pour plenty of water over it, and simmer for 10 minutes. Drain well and stand for 5 minutes. Cooked Konyaku rice can be used as an ingredient for salad dishes or as a stuffing for meat balls, dumplings etc. For any soup dishes such as risotto or paella, you can use it directly without pre-cooking.
StorageStore in a cool, dry place
Country of OriginJapan
Sold by Yu & Mi Company
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | FREE | Tuesday 07 May to Thursday 09 May | 20 hours, 43 minutes |
Ingredients & Nutrition
Tapioca Starch, Konyaku Flour, Calcium Carbonate, Firming Agent (Calcium Hydroxide, Citric Acid)
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