No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Single source Peru dark chocolate bar with 70% cocoa giving floral notes after a monsoon rain with the natural serenity of cane sugar. Each of Frederic Blondeel's Belgian chocolate bars has been lovingly created from cocoa bean selection to each elegant and extraordinary work of art. Sourcing from sustainable organic cocoa cultivators, Frederic brings you his artisanal delicacies in an easy to enjoy bar. Prestigious food guide Gault & Millau awarded him the title "Finest Chocolate Maker of Luxembourg and Belgium".
About the Producer
Frederic comes from three generations of coffee roasters but decided to transfer these skills to chocolate over 20 years ago. Being an artisanal chocolatier is not just about making chocolate, it's also a mission. In a country of chocolate lovers, where Belgian people eat almost ten kilos of chocolate every year, Frederic's wish is to change the way we eat chocolate. Sourcing organic cocoa from India, Costa Rica, Peru, Ecuador and Vietnam, he offers an alternate, less sugary artisanal chocolate, with surprising tastes like organic Matcha tea from Japan, hazelnuts and almonds from Sicily, non-refined organic cane sugar and vanilla from Tahiti.
Made by: Frederic Blondeel
Country of OriginBelgium
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Wednesday 01 May | 8 hours, 47 minutes |
Ingredients & Nutrition
Cocoa mass (Peru), cane sugar, cocoa butter, emulsifier: sunflower lecithin.
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