More from Bold Bean Co
We are on a mission to make the world obsessed with beans, by giving them THE BEST of beans!
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Recyclable Packaging
Grown in Leon in North West Spain, these Queen Red Beans have a rich and meaty flavour. Try them simmered in a red wine and mushroom ragu. Always free from additives and preservatives, just try and resist eating them straight from the jar!
700g net weight (500g drained)
About the Producer
PICTURE THIS: an Erasmus student with very little to do. Hungover from another night filled with terrible broken Spanish, Amelia found herself hungry and lazy. Next thing you know, she's eating creamy heirloom butter beans straight out of a jar. Amelia remembers closing her eyes to properly immerse herself in that moment, it was the taste of natural, creamy sumptuousness. It was the taste of a BOLDLY BRILLIANT bean.
After three years of working in the food sustainability space with top London chefs, a little legume appreciation turned into a full on obsession. Amelia wasn't just inspired by restaurants using high quality beans creatively, but also learned from those around her in food sustainability, Amelia realised that BEANS WILL CHANGE THE WORLD, someone just needs to start spreading the gospel.
Made by: Bold Bean Co
Country of OriginUnited Kingdom
Sold by Bold Bean Co
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Standard | £5.50 | Wednesday 04 December to Friday 06 December | 10 hours, 6 minutes | £50.00 |
Ingredients & Nutrition
Heirloom black beans in their bean stock (water and salt)
| Typical value | Per serving () | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 339 |
| Energy Content (kcal) | – | 81 |
| Fat (g) | – | 0.5 |
| - of which saturates (g) | – | 0.5 |
| Carbohydrate (g) | – | 11.7 |
| - of which sugars (g) | – | 0.6 |
| Fibre (g) | – | 6.1 |
| Protein (g) | – | 5.3 |
| Salt (g) | – | 0.8 |
Disclaimer:
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