More from Ossa Organic
Ossa offer a range of exceptionally tasting nutritious products that promote gut health and the restorative healing properties of natural food.Paleo Friendly
Nitrate-Free
Sustainably-Sourced
Kiwi-Free
Cholesterol-Free
No Artificial Sweeteners
Raw
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Soil Association Organic (Certified)
Pesticide-Free
Handmade Product
Diabetic-Friendly
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
No Added Salt
No Added Sugar
Low Carb
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Recycled Packaging
Recyclable Packaging
Egg-Free
Biodynamic Product
Oat-Free
Nut-Free
Free-Range
Low Sugar
100% pure clarified butter from cows that are grass fed to organic standards.
Not bleached, deodorized or hydrogenated. Ghee is free from lactose or casein and is ideal for people moving away from a diet based on dairy. Ghee has a higher smoke point than butter or most vegetable oils and is ideal for frying.
About the Producer
OSSA offers a range of exceptionally tasting nutritious products that promote gut health and the restorative healing properties of natural food. We want consumers to feel empowered to choose us and move away from processed food with preservatives and unnatural ingredients.
Made by: Ossa Organic
Prep & usageGhee has a higher smoke point than butter or most vegetable oils and is ideal for frying.
StorageAfter opening store in refrigerator or cool pantry for up to 2 months
Country of OriginUnited Kingdom
Sold by Ossa Organic
Delivery
Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
---|---|---|---|---|
Courier | £4.95 | Thursday 12 September to Friday 13 September | 2 hours, 55 minutes | £30.00 |
Ingredients & Nutrition
100% unsalted butter (Milk)
Typical value | Per serving (0.265g) | Per 100g |
---|---|---|
Energy Content (kj) | – | 3611 |
Fat (g) | – | 97.6 |
- of which saturates (g) | – | 58.4 |
Carbohydrate (g) | – | 0.1 |
- of which sugars (g) | – | 0.1 |
Protein (g) | – | 0.1 |
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