More from Iberica Food
'I founded the business after living and studying in Brighton and enjoying the British culture but missing the Spanish food I grew up with'. Iberica is brought to you by passionate food lovers, offering you the best goods in each region of Spain.
Free-Range
Coming from Iberico pigs fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. The shoulder is usually richer in flavour than the ham. Iberico shoulders are cured for less time than Iberico hams as they are smaller and they require around 24 months curing period in natural dryers where they acquire a soft, fatty flavour that dissolves on the palate.
- Certified Iberico Pata Negra Shoulder characterized by the infiltration of unsaturated fat in its muscles
- Intense nutty aroma, savoury and nutty flavour, marble texture
- Cured for 24 months, Guijuelo D.O.P., Salamanca
- 5kg, full shoulder on the bone
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. They exist in minuscule quantities and so long as you don't consume mountains of cured meats every single day then you can rest assured that consuming our meats will only provide you with positive health benefits such as a strong heart and a powerful mind.
Made by: Iberica
StorageKeep in a cool and dry place away from direct sunlight.
Country of OriginSpain
Sold by Iberica Food
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Courier | £5.99 | Thursday 07 November to Friday 08 November | 2 hours, 42 minutes | £60.00 |
Further delivery details from Iberica Food:
We only deliver to UK addresses. Delivery services are not guaranteed. We will use reasonable endeavours to attempt to deliver your products as detailed in the order confirmation, however, we cannot guarantee successful delivery by any specific date. Small delays may occur during periods of high demand. To avoid orders sitting in the courier’s depot over the weekend, we do not ship orders on Fridays or weekends.
We use gel packs and thermal packaging to keep your food products cold in transit. Your order leaves us at 5pm and arrives the following day (normally before 5.00pm). Less than 1% of our deliveries arrive a day late. Orders are well packaged and can cope with such a delay. You must be able to accept a day-late delivery.
Frozen items will incur a delivery fee of £10. This will be sent on a next working day AM delivery service (excluding the Highlands, Islands and Northern Ireland) to ensure the item arrives with you in a frozen condition.
Ingredients & Nutrition
Acorn-fed Iberico Shoulder, salt, preservatives E250 and E252 (Sodium and Potassium nitrates), antioxidant E301 (Ascorbic acid), sugar
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
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