2 x 'Makira Island' Vegan Dark Chocolate Bar by Firetree Chocolate 65g - Vegan Chocolate Bar - Volcanic Chocolate

The last island of note in the eastern region of the Solomon archipelago, the remote island of Makira - with its rich volcanic soil - provides us with a cocoa bean that has a rich and complex flavour enhanced by gentle hints of grapefruit, raisin and caramel overtones

Makira has two guest houses, a grass landing strip, a small hospital, and Lucy's all-female cocoa farm. It is the personal, artisanal nature of the farm that ensures the distinct character character of this delightful chocolate.

The long finish and lingering taste of our chocolate is due to the firetree, or cocoa tree, which thrives on the uniquely rich, porous soils of the South Seas' remote volcanic Islands. Firetree's superior beans yield a distinct depth and complexity.

Tasting Notes: Soft grapefruit and raisin tones married with rich caramel. To enjoy fully, take time to let the flavours develop on the palate.

About the Producer
Founded by two passionate chocolate makers and eaters with over 70 years of chocolate experience, we launched firetree in 2019 but have been sourcing rare beans from remote oceanic islands for several years now. We started firetree to create a range of chocolate without parallel. Each island variation we make only uses cocoa from a single estate. We create a range of single estate chocolate bars, all with their own subtle tastes derived from the volcanic soils of the islands the cocoa trees grow on. As we work directly with our farmers, we are able to influence the picking, fermenting and drying of the beans before they are shipped directly to us in the UK.

Our promise on sustainability: Instead of dealing with our farmers through agents, we go to them directly. By cutting out the middle man, the farmers get more for their hard work. Two or three times the market rate in fact. It means they can provide for their families, and commit to high agricultural standards that makes for a great chocolate.