10 Garlic & Mushroom Empanadas by SamosaCo 200g
Empanadas filled with diced mushroom and sweetcorn cooked in a special garlic marinade. Little half moon pockets of joy! About the Producer 30 years in the making, SamosaCo recipes date back through generations of family testing and tasting, traditionally...
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We are a small family business based in South Wales creating delicious samosas, curries and chutneys.
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No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Handmade Product
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
Egg-Free
Shellfish-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Recyclable Packaging
No Added Sugar
Oat-Free
Nut-Free
Cholesterol-Free
No Artificial Sweeteners
Empanadas filled with diced mushroom and sweetcorn cooked in a special garlic marinade. Little half moon pockets of joy!
About the Producer
30 years in the making, SamosaCo recipes date back through generations of family testing and tasting, traditionally and refined to perfection. We are a small family business based in South Wales, set up by Sokhy and Goldie and son, Tee. We produce a variety of vegetarian and vegan products including samosas, curries, pickles, chutneys and sauces and our own unique onion bhaji scotch egg!
Made by: SamosaCo
Prep & usageBake at 180° for 8-10 minutes, or fry for 3-4 minutes to achieve minimum core temprature of 70C
StorageKeep Chilled. Suitable for home freezing
Country of OriginUnited Kingdom
Sold by SamosaCo
Ingredients & Nutrition
Mushroom (35%), wheat Flour (wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Potato, Sweetcorn, Rapeseed Oil, Rice Flour, Onion Powder, Garlic, Salt, Spices(Cumin Whole, Crushed Chilli, Ground Cumin, Ground Coriander)
| Typical value | Per serving (60g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 663.6 | 1106 |
| Energy Content (kcal) | 158.4 | 264 |
| Fat (g) | 6.66 | 11.1 |
| - of which saturates (g) | 1.2 | 2 |
| Carbohydrate (g) | 19.68 | 32.8 |
| - of which sugars (g) | 0.01 | 0.01 |
| Fibre (g) | 1.62 | 2.7 |
| Protein (g) | 4.08 | 6.8 |
| Salt (g) | 0.04 | 0.06 |
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