The Gluten Free Bakery

The Gluten Free Bakery

We produce the finest gluten free and vegan sourdough breads and bread mixes. The mixes are so easy to use, just add water!

Our Story

We produce the finest gluten free artisan sourdough breads and bread mixes.

Rana was diagnosed with Coeliac Disease in 2012. Since then she was on a mission to find great tasting gluten free food, especially delicious crusty bread.

Launched in 2015, we produce a range of healthy gluten free artisan sourdough breads and bread mixes that taste real: proper crust, a real texture and a moist centre.

All our products are free from all 14 major allergens, as well as being free from refined sugar and suitable for vegans.

Our mixes are so easy to use. You only have to add water!

We were commended in the small producer and store cupboard categories at the Free-From Awards 2016.

Our Values